Philly Cheese Steak Wrap


This recipe is to make a Philly cheese steak wrap and was provided by Backpacking Adventures.

Recipe Overview

Measurement

Ingredient

1 TBSP Freeze Dried Diced Beef
1 TBSP Freeze Dried Cheddar Cheese
1 TBSP Freeze Dried Monterrey Jack Cheese
1 TBSP Dehydrated Bell Peppers
1 TSP Dehydrated White Onion
1/4 TSP Dehydrated Jalapenos
7-10 Pieces Dehydrated Mushrooms
1 or 2 Tortillas (6 inches or bigger)

 Step 1: Place all ingredients in ziplock bag.

IMG_4769 IMG_4770

 

Step 2: Add 3 ounces of water to pot and bring to boil.

 

Step 3: Pour boiling water into ziplock bag with food and let sit for 10 minutes. Shake the bag a little bit around the halfway point (5 minutes).

 

Step 4: Empty food from bag onto tortilla. This will fit on two 6 inch tortillas or one larger tortilla.

IMG_4772

Step 5: ENJOY!!!

IMG_4773